TABLE OF CONTENTS

AN OVERVIEW OF THE QUALITY OF MILK IN MEXICO

• Marcelo Perez Dominguez

THE IMPORTANCE OF MILK QUALITY AND MASTITIS CONTROL

• Tom Fuhrmann

CONTROLLING CONTAGIOUS MASTITIS

• Bob Harmon

CONTROLLING ENVIRONMENT AL MASTITIS

• Joe Hogan

HEIFER MASTITIS: PREVALENCE AND CONTROL STRATEGIES DURING THE PERIPARTURIENT PERIOD

• Steve Oliver

MYCOPLASMA MASTITIS IN DAIRY CATTLE: IF IGNORED IT CAN BE A COSTLY DRAIN ON THE MILK PRODUCER

• Ruben Gonzalez

THE SIX REQUIREMENTS OF PIPELINE CLEANING

• Brian Wilkins

COMMON MILKING SYSTEM PROBLEMS IN MEXICO

• Bob Corbett

SOME COMMENTS ON FREESTALL DESIGN AND USE

• Jenks Britt

THE NATIONAL MASTITIS COUNCIL AND THE FUTURE OF MASTITIS CONTROL AND QUALITY MILK PRODUCTION

• K. Larry Smith

UDDER PREPARATION FOR QUALITY MILK PRODUCTION

• Jeff Reneau