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  • Proceedings
  • Proceedings

    The Processor’s Role in Milk Quality

    • Mark Wustenberg, Tillamook County Creamery Association, Tillamook, Oregon, USA

    Efficient Parlor Throughput with Milk Quality in Mind

    • Juan Pedraza, Zoetis, Lubbock, Texas, USA

    Milking Dairy Cows with Robots

    • Marcia Endres, University of Minnesota, St. Paul, Minnesota, USA

    Bovine Milk Bacterial Diagnostic Results – Blind Comparison between Conventional Culture, MALDI-TOF and 16S rRNA for Test Agreement

    • David Wilson, Utah State University, Logan, Utah, USA

    Zero Tolerance for Contagious Mastitis

    • Allan Britten, Udder Health Systems, Meridian, Idaho, USA

    Practical Dairy Workforce Training to Preserve Beef Carcass Quality (paper not available)

    • Robert Hagevoort, New Mexico State University, Las Cruces, New Mexico, USA

    Mastitis and Animal Health in Organic vs. Conventional Dairy Herds

    • Mike Gamroth, Oregon State University, Corvallis, Oregon, USA

    Challenges to Producing Low Somatic Cell Count Milk on Today’s Large Dairies

    • Robert Corbett, Dairy Health Consultation, Provo, Utah, USA

    Milk Somatic Cells: Is there a Threat that They Will Go Too Low?

    • Larry Fox, Washington State University, Pullman, Washington, USA