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  • President's Report
  • Prevalence of Escherichia coli O157:H7, Salmonella spp. in Milk, Fecal Samples from Cull Dairy Cows

    • Murinda S. E. $lastName ;
    • L. T. Nguyen, Food Safety Center of Excellence The University of Tennessee Knoxville, Tennessee ;
    • S. J. Ivey, Food Safety Center of Excellence The University of Tennessee Knoxville, Tennessee ;
    • R. A. Almeida, Food Safety Center of Excellence The University of Tennessee Knoxville, Tennessee ;
    • F. A. Draughon, Food Safety Center of Excellence The University of Tennessee Knoxville, Tennessee ;
    • S. P. Oliver, Food Safety Center of Excellence The University of Tennessee Knoxville, Tennessee
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