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  • Presidents Report
  • Use of SCC Thresholds to Decide Microbiological Culture of Milk Samples in Field Trials

    • Mario Lopez-Benavides, DeLaval Manufacturing, Kansas City, Missouri, USA ;
    • Alejandro Ceballos-Marquez, Quality Milk Production Services, Cornell University, Ithaca, New York, USA, Instituto de Biotecnolog√≠a Agropecuaria, Universidad de Caldas, Manizales, Colombia ;
    • Brad J. Rauch, Quality Milk Production Services, Cornell University, Ithaca, New York, USA ;
    • Tom Hemling, DeLaval Manufacturing, Kansas City, Missouri, USA ;
    • Ynte H. Schukken, Quality Milk Production Services, Cornell University, Ithaca, New York, USA
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