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  • Proceedings
  • Proceedings

    The Role of Milk Quality and Mastitis Control in Addressing Future Dairy Food Marketing Opportunities in a Global Economy

    • Dave Barbano, Cornell University, Ithaca, NY

    Put a Stop to Dry Cow and Fresh Cow Mastitis

    • Sandra Godden, University of Minnesota, St. Paul, MN

    The Cow Comfort Link to Milk Quality

    • Nigel Cook, University of Wisconsin, Madison, WI

    Environmental Mastitis

    • Russell Bey, University of Minnesota, St. Paul, MN

    Pre-Milking Cow Preparation - Secret Methods of Producing High Quality Milk

    • Pamela Ruegg, University of Wisconsin, Madison, WI

    Understanding Variation: The Key to Reducing Bulk Tank SCC

    • Mark Kinsel, Agricultural Information Management Inc., Ellensberg, WA

    Coping with a Mastitis Pathogen Shift: Why Mastitis Culturing Improves Treatment and Control Strategies

    • Ynte Schukken, Cornell University, Ithaca, NY

    Scientifically Sound Clinical Mastitis Therapy

    • Richard Wallace, University of Illinois, Champaign, IL